(1) white or yellow cake mix

1 can Eagle Brand condensed milk

1 can Cream of Coconut (not coconut milk)

1 small container Cool Whip

1 small bag of coconut

Prepare cake as directed and bake in a 9x13 pan.  Let cool and punch holes all over the cake with the end of a wooden spoon.  Pour  cream of coconut  all into

holes, let it really get into the holes, and next the condensed milk.  Spread the Cool Whip on top to ice, and sprinkle the coconut on top.  Refrigerate overnite. 

The longer this cake sits, the better.  It is scrumptious!