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Herbs: From the Garden to the Table
Herbs From the Garden to the Table
Author: Hogner, Dorothy Childs
Gardening and cooking with the basic herbs. Practical information on preparing an herb garden, cultivation, processing, and cooking. Numerous recipes are included. Also has a flavor chart, and design for a kitchen herb garden.
ISBN: 448193
Publication Date: 1953
Pages: 236
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Publisher: Oxford University Press
Book Type: Hardcover
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