Book Reviews of Herbs in the Kitchen: A Celebration of Flavor

Herbs in the Kitchen: A Celebration of Flavor
Herbs in the Kitchen A Celebration of Flavor
Author: Carolyn Dille, Susan Belsinger
ISBN-13: 9780934026734
ISBN-10: 0934026734
Publication Date: 4/1992
Pages: 336
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: Interweave Pr
Book Type: Hardcover
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reviewed Herbs in the Kitchen: A Celebration of Flavor on + 130 more book reviews
Helpful Score: 1
Cookbook with individual section on different herbs with a little explanation of the use of the herb, and recipes. Bay, chervil, garlic, oregano and marjoram, parsley, sage, rosemary and thyme among others. Recipes include sweet and savory dishes. Recipes are interesting, but the print is fairly small.