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Herbs and Spices - a Golden Guide
Herbs and Spices - a Golden Guide
Author: Julia Morton
from allspice to watercress, from ajowan to zedoary, Herbvs and Spices describes and illustrates more than 370 species of flavoring herbs and the spicy leaves, seeds, bark an other plant parts that whet the appetite and gratify the tast. Here in full color are all the classic favorites plus many lesser-known herbs and spices that give regional ...  more »
ISBN: 94983
Publication Date: 1976
Pages: 160
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Publisher: Golden Press
Book Type: Paperback
Members Wishing: 2
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