Cooking school owner/caterer shares career best southern recipes. Lots of sidebars with history, cooking tips, menu suggesions. I just didn't use this cookbook enough to justify keeping it.
"Good food blesses all, the one who cooks it and the one who eats it" Camille Glenn. The Heritage of Soputhern Cooking is Mrs. Glenn's life's work, an array of more than 550 recipes including 100 desserts. Luscious.
This book is signed by the author.
