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Hershey's 1934 Cookbook
Hershey's 1934 Cookbook
Author: Josh Gaspero (Editor)
Vintage 1971 Spiral bound - revised and expanded with chocolate recipes brought up to date for use in today's kitchen. MOUTH WATERING!!!
ISBN: 78357
Publication Date: 1971
Pages: 95
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Publisher: HERSHEY FOODS CORPORATION
Book Type: Hardcover
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