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Hershey's 1934 Cookbook
Hershey's 1934 Cookbook
Author: Josh Gaspero, Ed.
Revision of the original 1934 Cookbook-expanded with chocolate recipes brought up to date for use in today's kitchen.
ISBN: 214839
Publication Date: 1971
Pages: 96
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Publisher: Hershey Foods Corporation
Book Type: Hardcover
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