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Search - List of Books by Hervé This

Total Books: 23
NotebyNote Cooking The Future of Food
2016 - Notebynote Cooking the Future of Food [Arts and Traditions of the Table: Perspectives on Culinary History] (Paperback)Hardcover
ISBN-13: 9780231164870
ISBN-10: 0231164874
Genres: Business & Money, Cookbooks, Food & Wine, Science & Math, Engineering & Transportation, Politics & Social Sciences
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The Science of the Oven
2012 - The Science of the Oven [Arts and Traditions of the Table: Perspectives on Culinary History] (Paperback)Hardcover
ISBN-13: 9780231147071
ISBN-10: 0231147074
Genres: Cookbooks, Food & Wine, Science & Math
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Kitchen Mysteries Revealing the Science of Cooking
2010 - Kitchen Mysteries Revealing the Science of Cooking [Arts and Traditions of the Table: Perspectives on Culinary History] (Paperback)Hardcover
ISBN-13: 9780231141710
ISBN-10: 0231141718
Genres: Cookbooks, Food & Wine, Science & Math
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Cooking The Quintessential Art
2010 - Cooking the Quintessential Art [California Studies in Food and Culture] (Paperback)Hardcover
ISBN-13: 9780520265943
ISBN-10: 0520265947
Genre: Cookbooks, Food & Wine
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La scienza in cucina Piccolo trattato di gastronomia molecolare
2010 - La Scienza in Cucina Piccolo Trattato Di Gastronomia Molecolare (Other)
ISBN-13: 9788822068194
ISBN-10: 882206819X
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La sagesse du chimiste
2009 - La Sagesse Du Chimiste [French Edition] (Paperback)
ISBN-13: 9782915543261
ISBN-10: 2915543267
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Building a Meal From Molecular Gastronomy to Culinary Constructivism
2009 - Building a Meal From Molecular Gastronomy to Culinary Constructivism [Arts and Traditions of the Table: Perspectives on Culinary History] (Hardcover)
ISBN-13: 9780231144667
ISBN-10: 0231144660
Genres: Cookbooks, Food & Wine, Science & Math
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Molecular Gastronomy Exploring the Science of Flavor
2008 - Molecular Gastronomy Exploring the Science of Flavor [Arts and Traditions of the Table: Perspectives on Culinary History] (Paperback)Hardcover
ISBN-13: 9780231133135
ISBN-10: 0231133138
Genres: Cookbooks, Food & Wine, Science & Math
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Molecular Gastronomy  Exploring the Science of Flavor
2005 - Molecular Gastronomy Exploring the Science of Flavor [Arts and Traditions of the Table: Perspectives on Culinary History] (Hardcover)Paperback
ISBN-13: 9780231133128
ISBN-10: 023113312X
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  • Currently 1.9/5 Stars.
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L'cole du got  Apprendre  nos enfants  bien se nourrir pour vivre en bonne sant
2003 - L'cole Du Got Apprendre Nos Enfants Bien Se Nourrir Pour VIvre En Bonne Sant (Paperback)
ISBN-13: 9782221096550
ISBN-10: 222109655X
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I segreti della pentola Guida di gastronomia molecolare
2003 - I Segreti Della Pentola Guida Di Gastronomia Molecolare (Other)
ISBN-13: 9788816280526
ISBN-10: 8816280522
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Trait lmentaire de cuisine
2002 - Trait Lmentaire De Cuisine (Paperback)
ISBN-13: 9782701133034
ISBN-10: 2701133033
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Casseroles et prouvettes
2002 - Casseroles Et Prouvettes (Paperback)
ISBN-13: 9782842450397
ISBN-10: 2842450396
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La Casserole des enfants
1998 - La Casserole Des Enfants (Other)
ISBN-13: 9782701123097
ISBN-10: 2701123097
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Rvlations gastronomiques
1995 - Rvlations Gastronomiques (Hardcover)
ISBN-13: 9782701117560
ISBN-10: 2701117569
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Propos culinaires et savants
Propos Culinaires Et Savants [French Edition] (Paperback)
ISBN-13: 9782701146140
ISBN-10: 2701146143
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Cours de gastronomie molculaire  Tome 1 Science technologie technique culinaires
Cours De Gastronomie Molculaire Tome 1 Science Technologie Technique Culinaires [French Edition] (Paperback)
ISBN-13: 9782701151205
ISBN-10: 2701151201
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Cours de gastronomie molculaire
Cours De Gastronomie Molculaire [French Edition] (Paperback)
ISBN-13: 9782701154756
ISBN-10: 2701154758
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La cuisine note  note
La Cuisine Note Note (Paperback)
ISBN-13: 9782701164199
ISBN-10: 2701164192
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