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High Blood Pressure (Food, Facts & Recipes)
High Blood Pressure - Food, Facts & Recipes
Author: Angie Jefferson & Fiona Hunter
High Blood Pressure, in association with the Blood Pressure Association, gives expert advice on eating the right foods to beat high blood pressure. It explains the facts and fallacies in an easy-to-understand way and offers 50 great-tasting and nutritious recipes, including Chicken with Lemon and Butternut Squash, Maple and Mustard Glazed Salmo...  more »
ISBN: 211342
Publication Date: 2006
Pages: 128
  • Currently 2.5/5 Stars.

2.5 stars, based on 1 rating
Publisher: Bounty Books
Book Type: Hardcover
Members Wishing: 0
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reviewed High Blood Pressure (Food, Facts & Recipes) on + 2 more book reviews
i liked it. it was very informative.