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High on the Hog: A Culinary Journey from Africa to America
High on the Hog A Culinary Journey from Africa to America
Author: Jessica B. Harris
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America...  more »
ISBN-13: 9781608194506
ISBN-10: 1608194507
Publication Date: 1/17/2012
Pages: 304
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 7
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