Search - Hilton Head Cuisine: The Culinary Encyclopedia of the Lowcountry

Hilton Head Cuisine: The Culinary Encyclopedia of the Lowcountry
Hilton Head Cuisine The Culinary Encyclopedia of the Lowcountry
Author: Compilation
Menus and recipes from the Lowcountry's Finest Restaurants including a restaurant gallery, menu listings, recipes and catering listings. Recipes include Crawfish Hominy Chowder from Old Fort Pub, Shrimp & Grits with Tasso Ham Gravy from Steamer Seafood, and Lobster Mac & Cheese from Red Fish. This is a great guide for those visiting Hilton Head ...  more »
ISBN: 254073
Pages: 120
Rating:
  ?

0 stars, based on 0 rating
Publisher: Thomas A. Stumph
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: