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A Historical Dictionary of Indian Food (Oxford India Paperbacks)
A Historical Dictionary of Indian Food - Oxford India Paperbacks
Author: K. T. Achaya
With its enormous variety of cuisines, food materials, and dishes, Indian food has become popular all over the world. The dominant flavor of this gastronomic Companion is historical, and drawing on a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - it offers a gamut of...  more »
ISBN-13: 9780195658682
ISBN-10: 019565868X
Publication Date: 1/28/2002
Pages: 364
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Publisher: Oxford University Press
Book Type: Paperback
Members Wishing: 2
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