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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)
History in a Glass Sixty Years of Wine Writing from Gourmet - Modern Library Food
Author: Ruth Reichl (Editor)
When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open  The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. ...  more »
ISBN-13: 9780679643128
ISBN-10: 0679643125
Publication Date: 3/7/2006
Pages: 400
Edition: Modern Library Pbk.
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Publisher: Modern Library
Book Type: Hardcover
Members Wishing: 2
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