Cookbooks, Food & Wine >> Gastronomy >> History - Books

Search Type:
Keywords / ISBN:
Title:
Author:
Genre:
Paperback
Hardcover
Audio CD
Audio Cassette
Large Print Only
Publication Date:
Recent Posts Only:
Sort By:
Title Filter:
Save Search as:
If you were logged in you could save this search.
1 to 10 of 1643 Results per page: - Goto page:
The Gourmet Atlas : The History, Origin, and Migration of Foods of the World
The Gourmet Atlas : The History, Origin, and Migration of Foods of the World
Author: Susie Ward, Claire Clifton, Jenny Satcey
ISBN-13: 9780028619880 - ISBN-10: 0028619889
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
Mirabelle Cookbook
Mirabelle Cookbook
Author: Marco Pierre White
ISBN-13: 9780091868338 - ISBN-10: 0091868335
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
Feast: A History of Grand Eating
Feast: A History of Grand Eating
Author: Roy Strong
ISBN-13: 9780151007585 - ISBN-10: 0151007586
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
Author: Doris Witt
ISBN-13: 9780195110623 - ISBN-10: 0195110625
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
ISBN-13: 9780226062549 - ISBN-10: 0226062546
  • Currently 0/5 Stars.
  ?
Book Type: Paperback
Publication Date:
The Oldest Cuisine in the World : Cooking in Mesopotamia
The Oldest Cuisine in the World : Cooking in Mesopotamia
Author: Jean Bottero
ISBN-13: 9780226067353 - ISBN-10: 0226067351
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
The Medieval Kitchen : Recipes from France and Italy
The Medieval Kitchen : Recipes from France and Italy
Author: Odile Redon, Francoise Sabban, Silvano Serventi
ISBN-13: 9780226706849 - ISBN-10: 0226706842
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Author: Karen Hess
ISBN-13: 9780231049313 - ISBN-10: 0231049315
  • Currently 0/5 Stars.
  ?
Book Type: Paperback
Publication Date:
Italian Cuisine : A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Cuisine : A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Alberto Capatti, Massimo Montanari
ISBN-13: 9780231122320 - ISBN-10: 0231122322
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
Pasta
Pasta
Author: Silvano Serventi, Françoise Sabban, Francoise Sabban
ISBN-13: 9780231124423 - ISBN-10: 0231124422
  • Currently 0/5 Stars.
  ?
Book Type: Hardcover
Publication Date:
1 to 10 of 1643 Results per page: - Goto page:

My Account
Post Books
Wish List
Bookshelf
Member Tools
Under the Hood
Newsletter Archive
Search for a Book
Browse My Favorite Genres
Advanced Book Search
Book Browser
Club Tag Cloud
NYT Best Sellers
Newbery Medal Winners
Pulitzer Prize Winners
Books Posted Today
Award Winning Books
Mobile / PDAs
Help Center
How to Swap Books
Ask the Librarian
Live Help
Browser Test
Feature List
Amazon Search
Community
Spread the Word
Widgets & APIs
Feeds RSS/XML
Box-O-Books
Discussion Forums
Blog
Facebook
Twitter
Company
Press & Media
Pulse of PBS
Contact Us
Careers
Privacy & Security

Sister Sites
SwapaDVD.com
SwapaCD.com







Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use.
US Patent Number 7,877,315 | Copyright © 2004 - 2013 PaperBackSwap.com. All Rights Reserved.