Favorite Recipes: Holiday Eggnog Custard Pie

Recipe Author

Name: Jody M. (pj)
Total Recipes: 15

Details

Title:

Holiday Eggnog Custard Pie

Dish: Pastry
Dish Type: Eggs
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
  • 1 - pie crust
  • 1/2 cup - sugar
  • 2 1/2 cups - egg nog
  • 4 - eggs
  • - grated nutmeg
Directions

Heat oven to 425. Prepare 1 pie crust as directed on package for one-crust filled pie using 9-ince pie pan. DO NOT PRICK CRUST!
Bake 425 for 7 - 9 minutes or until light golden brown. Reduce oven temperature to 350.

In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg. Bake at 350 for 30 - 40 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 - 20 min. to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.


Notes

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