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Holy Smoke: The Big Book of North Carolina Barbecue
Holy Smoke The Big Book of North Carolina Barbecue
Author: John Shelton Reed, Dale Volberg Reed
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest ne...  more »
ISBN-13: 9781469629667
ISBN-10: 1469629666
Publication Date: 8/1/2016
Pages: 336
Edition: 2
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Publisher: The University of North Carolina Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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