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Home Book of Smoke Cooking: Meat, Fish and Game
Home Book of Smoke Cooking Meat Fish and Game
Author: Jack Sleight, Raymond Hull
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
ISBN-13: 9780715362068
ISBN-10: 0715362062
Publication Date: 10/25/1973
Pages: 160
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Publisher: David & Charles PLC
Book Type: Hardcover
Members Wishing: 0
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