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Home Brewing Without Failures: How to Make Your Own Beer, Ale, Stout, and Cider
Home Brewing Without Failures How to Make Your Own Beer Ale Stout and Cider Author:H. E. Bravery Written by the author of Successful Wine Making at Home (ARC), here is a step-by-step fool-proof guide to makeing all types of beer, ale stout, cider, and mead. Mr. Bravery shows how anyone, with the hep of a few simple utensils, can make enough beer in an hour's time to last for about two weeks. You learn how commercial brewers prepare their pr... more »oducts and suggestions are given on how you may best follow their guidance to obtain results that are often superior to commercially available beverages. Tried and true recipes are included for making beer with malt extract and grain malts, cider, meads and flower-flavored meads, light mild ale, pale bitter, mild stout, strong stout, light lager, dark beer, brown ale, pale ale, hop beer, etc. All questions of fermentation, bottling, temperature, hydrometer, as well as all necessary utensils are fully taken up.« less