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Home Canning and Freezing
Home Canning and Freezing
Author: Better Homes and Gardens
Preserving food has been a problem for man from the earliest times. If he lived in the arctic, he could freeze it. If he lived in the desert, he could dry it. And if he lived near the ocean, he could pickle it in salt water. Otherwise, he ate as much food as he could before it spoiled. The big breakthrough in food preservation came in 1810 when ...  more »
ISBN: 108944
Publication Date: 1973
Pages: 96
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5 stars, based on 1 rating
Publisher: Meredith Corporation
Book Type: Hardcover
Members Wishing: 2
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