Book Reviews of Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons (American Regional Cookbook Series)

Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons (American Regional Cookbook Series)
Home Cooking from a Yankee Kitchen A New England Harvest for All Seasons - American Regional Cookbook Series
ISBN-13: 9780831774561
ISBN-10: 0831774568
Publication Date: 5/1995
Pages: 64
Edition: Reprint
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Smithmark Publishers
Book Type: Hardcover
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* Take a culinary tour of New England with this colorful collection of authentic recipes from the region.
* Includes classic dishes such as Apple Brown Betty and Boston Baked Beans along with twists on the traditional such as Scallops Thermidor and Clam Chowder.
* Each recipe is illustrated with color photos.
* Draws on delicious native ingredients such as Lobster, Corn, Swordfish, Blueberries, and Maple Syrup.

Hardcover -- 64 pages