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Home Freezing of Fruits and Vegetables
Home Freezing of Fruits and Vegetables
Author: US Dept of Agriculture
Freezing is a quick and convenient way to preserve fruits and vegetables at home. It is a popular method of home food preservation. Home frozen fruits and vegetables of high quality and maximum nutritional value can be produced if the directions below are followed. These directions are based on: — 1. the chemical and physical reactions which take...  more »
ISBN: 257820
Publication Date: 6/1967
Pages: 48
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Publisher: US Governmet Printing Office
Book Type: Paperback
Members Wishing: 1
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