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Home Hearth Volume II Cookbook Holiday Recipes
Author: Interim HealthCare Staff
Contents: appetizers; soups; brownies, fudge, tarts; cakes; jello, pudding, ice cream; pies, cobblers; cookies; candies; beef,pork; fish; chicken, turkey; breads, rolls; pasta; vegetables; salads; beverages; breakfast, brunch; weights & measures.
ISBN: 165671
Publication Date: 1/1/1994
Pages: 207
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Publisher: HCL Graphics
Book Type: Paperback
Members Wishing: 0
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