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Book Reviews of Homemade Bread

Homemade Bread
Author: Food Editors of the Farm Journal

ISBN: 163300
Publication Date: 1969
Pages: 152
Rating:

Currently 4.8/5 Stars.

2

4.8 stars, based on 2 ratings

Publisher: Doubleday
Book Type: Hardcover
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Martha S. (muskogee) - reviewed Homemade Bread on 1/6/2012 + 31 more book reviews

Helpful Score: 1

This is a wonderful resource for experienced bakers with plenty of detail and illustrated tips for beginners.
Every recipe has been foolproof.

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Book Details for "Homemade Bread"

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