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Homemade Bread
Homemade Bread
Author: The Food Editors of Farm Journal
Tested recipes and directions for all the favorite loaf breads -- best ever white, honey whole wheat, extra-good rye -- plus cheese, onion, orange, prune, pumpkin, tomato, herb. Fancy holiday braids and twists, buttery crescents and brioches, crusty dinner rolls, cinnamon buns. And all the tempting quick breads: biscuits, muffins, popovers, doug...  more »
ISBN: 123181
Publication Date: 1969
Pages: 152

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Publisher: Farm Journal
Book Type: Hardcover
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