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Dutch Honey Syrup
In a saucepan, combine sugar corn syrup and cream. Bring to a boil over medium heat. Boil for 2 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. If you want a more caramel flavored syrup simply cook until it starts turning a light creamy brown color.
Aunt Robin's Root Beer Pancake Syrup
Put all ingredients in saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and let cool. Syrup will thicken as it cools. This makes a thick and rich syrup.
Okay, Root Beer flavored syrup sounds wierd...but it is a hit in my house....even with the BIG kids.