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Search - Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook Reflections and Recipes from an Old Salt Author: Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish. Enter seafood fanatic Roger Fitzgerald, who shares his behind-the-scenes knowledge, gleaned from his years spent researching and reporting on the seafood industry, in OFF THE HOOK, a ... more »
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Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat, Poultry & Seafood >> Seafood
- Cookbooks, Food & Wine >> Gastronomy >> Essays