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Hors d'Oeuvre and Canapes (Revised Edition)
Hors d'Oeuvre and Canapes - Revised Edition Author:James Beard James Beard wrote this book when America's "gastronomic revival" had barely begun. Since then he has become the most famous food authority in the land--and a dozen printings of Hors d'Oeuvre and Canapes have made it THE classic book of food for the cocktail hour. — Hostesses in the grand manner, bechelors who can't cook, housewives, and chefs ha... more »ve all used Hors d'Oeuvre and Canapes. Jim Beard's endlessly varied talent with food has made it the perfect cocktail-party book for any of them and for hundreds of new readers every year for (more than)thirty years.« less