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Hors d'Oeuvre and Canapes (Revised Edition)
Hors d'Oeuvre and Canapes - Revised Edition
Author: James Beard
James Beard wrote this book when America's "gastronomic revival" had barely begun. Since then he has become the most famous food authority in the land--and a dozen printings of Hors d'Oeuvre and Canapes have made it THE classic book of food for the cocktail hour. — Hostesses in the grand manner, bechelors who can't cook, housewives, and chefs ha...  more »
ISBN: 221270
Publication Date: 4/1971
Pages: 206
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Publisher: William Morrow and Company
Book Type: Paperback
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