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hors d'oeuvre and canapes
hors d'oeuvre and canapes
Author: james beard
James Beard, America's greatest chef, invintes you to share his party secrets - everything from chicken rolls with tongue to New Englad codfish cakes. Includes both hot and cold hors d'oeuvre, canapes (both spreads and foundations) and cocktail sandwiches.
ISBN: 120098
Publication Date: 1972
Pages: 176
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Publisher: bantam
Book Type: Paperback
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