Favorite Recipes: Hot Artichoke and Spinach Dip

Recipe Author

Name: Mary W. (jane)
Total Recipes: 1

Details

Title:

Hot Artichoke and Spinach Dip

Dish: Other
Dish Type: Other
Cooking Method: Baked
Diet: Meatless
Difficulty: 1 / 10
Servings: 6-8
Prep Time: 15 min.
Cook Time: 30 min.

Ingredients
  • 1/2 Cup - Sour Cream
  • 1/2 Cup - Mayonnaise
  • 1 Cup - Italian Style 5 Cheese
  • 1 Cup - Alfredo Sauce
  • 1-2 Tsp. - Minced garlic
  • 1 Pkg. 10 oz. - Frozen Spinach (thawed and squeezed of its juices
  • 1 Can - Artichoke Hearts (packed in water), can also use frozen
  • 1 Cup - Parmeasean Cheese (grated) Reserve 1/2 cup to sprinkle over top
Directions

Combine all ingredients, except the reserved 1/2 cup Parmeasean cheese. Place in a casserole dish sprayed with vegetable spray. sprinkle Parmeasean cheese on top  and bake 30 minutes at 325 degrees (or until bubbly).  Serve with cut up vegetables or tortilla chips for dipping.


Notes

My family fell in love with this dip that we ordered at Friday's.  I played around with the recipe until I finally hit on the right combinations.  This dip is requested whenever we get together.


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