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Hot Spicy Mexican : The Best Fiery Food from South of the Border (Hot Spicy)
Hot Spicy Mexican The Best Fiery Food from South of the Border - Hot Spicy
Author: Dave Dewitt, Mary Jane Wilan, Melissa T. Stock
Mexico grows more varieties of chilies than anywhere else in the world, and their nutritious value is credited with helping to keep the country healthy. Lime Soup with Habanero Chilies, Shredded Chicken Yucatan Style, and other fiery treats will give anyone's cooking a Mexican accent.
ISBN-13: 9781559586542
ISBN-10: 1559586540
Publication Date: 3/20/1996
Pages: 320
Rating:
  • Currently 3.3/5 Stars.
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3.3 stars, based on 2 ratings
Publisher: Prima Lifestyles
Book Type: Paperback
Members Wishing: 0
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