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Hot & Spicy ( red hot and sizzling dishes)Make the most of chili peppers, cayenne, cardamom,all
Hot Spicy Make the most of chili peppers cayenne cardamomall - red hot and sizzling dishes
Author: Linda Fraser
Make the most of chili peppers,cayenne,cardamom,allspice,nutmeg,cloves,hot chili sauce,szechuan pepper,cumin,cilantro and other sizzling, flavor-packed ingredients — Over 200 tastebud-tingling recipes for a wide range of soups,appetizers,snacks,fish,seafood,meat,poultry,vegetable dishes,salads,rice,noodles,side dishes,cakes and drinks — A potent m...  more »
ISBN: 269855
Publication Date: 2000
Pages: 256
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Publisher: Hermes House
Book Type: Other
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reviewed Hot & Spicy ( red hot and sizzling dishes)Make the most of chili peppers, cayenne, cardamom,all on + 3 more book reviews
If you like hot and spicy foods, you will love this book.
The cookbook is very nice with wonderful colored photo.
The cover is in a very nice plastic covered dust jacket.
Julez


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