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The House of Chan Cookbook
The House of Chan Cookbook
Author: Sou Chan
ISBN: 60247
Pages: 190
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5 stars, based on 1 rating
Publisher: Doubleday & Co.
Book Type: Hardcover
Members Wishing: 0
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reviewed The House of Chan Cookbook on + 3352 more book reviews
Pub. 1952. Written by a Chinese immigrant who became a noted chef in Seattle, Washington. Originally written in Chinese but carefully translated by an American friend. The introduction is quaint and very interesting - written in the author's own 'upside down English.'
Many good recipes.


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