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How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works Exploring the Fundamentals of Baking Science
Author:
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. For example, if you double the sugar in a pound ... more »
Author:
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. For example, if you double the sugar in a pound ... more »
ISBN-13: 9780470392676
ISBN-10: 0470392673
Publication Date: 11/22/2010
Pages: 496
Edition: 3
Rating: ?
ISBN-10: 0470392673
Publication Date: 11/22/2010
Pages: 496
Edition: 3
Rating: ?
0 stars, based on 0 rating
Genres:
