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How to Cook Everything : Vegetarian Cooking
How to Cook Everything Vegetarian Cooking
Author: Mark Bittman
Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes–that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve! Mark Bittman, the award-winning author of the bestselling ...  more »
ISBN-13: 9780764525148
ISBN-10: 076452514X
Publication Date: 8/8/2003
Pages: 144
Rating:
  • Currently 4/5 Stars.
 3
4 stars, based on 3 ratings
Publisher: Wiley
Book Type: Paperback
Members Wishing: 12
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