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How to Cook Holiday Roasts  Birds
How to Cook Holiday Roasts Birds
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb
ISBN-13: 9780936184289
ISBN-10: 0936184280
Publication Date: 1998
Pages: 96
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Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 4
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