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How to Grow Herbs for Gourmet Cooking
How to Grow Herbs for Gourmet Cooking
Author: Frederick O. Anderson
A Formal Colonial Herb Garden — How to grow herbs for gourmet cooking including 100 recipes from 25 countries. — Here are directions for starting gardens of all sizes, from a small window box containing eight indispensable herbs-basil, thyme, oregano,sage, chives, dill, tarragon, and summer savory-to plot large enough to yield 234 varieties. The a...  more »
ISBN: 228811
Publication Date: 1967
Pages: 280
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Publisher: Howthorn Books, Inc.
Book Type: Hardcover
Members Wishing: 1
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