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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
How I Learned To Cook Culinary Educations from the World's Greatest Chefs
Author: Kimberly Witherspoon, Peter Meehan
In this indispensable companion to the smash hit Don’t Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations. — Before he was a top chef, Tom Colicchio learned to love cooking while he slung burgers at a poolside snack bar. Barbara Lyn...  more »
ISBN-13: 9781596913851
ISBN-10: 1596913851
Publication Date: 10/2/2007
Pages: 320
Edition: Reprint
Rating:
  • Currently 3.3/5 Stars.
 3
3.3 stars, based on 3 ratings
Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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