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How to Make Holiday Desserts
How to Make Holiday Desserts
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to plum pudding, trifle, mincemeat pie, and other festive desserts
ISBN-13: 9780936184210
ISBN-10: 0936184213
Publication Date: 1997
Pages: 95
Edition: Illustrate
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Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 2
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