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How to Operate a Restaurant (1962 Black Hardcover Printing, Second Edition)
How to Operate a Restaurant - 1962 Black Hardcover Printing, Second Edition
Author: Peter Dukas, Donald E. Lundberg
How to Operate a Restaurant (1962 Black Hardcover Printing, Second Edition). Speical Limited Edition. 294 Pages. ISBN 0601173325. Rare Book.
ISBN-13: 9780601173327
ISBN-10: 0601173325
Pages: 294
Edition: 2nd
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Publisher: Ahrens Publishing
Book Type: Hardcover
Members Wishing: 0
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