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How to Prepare Game
How to Prepare Game
Author: Jack L. Brimhall
This is a book about how to process your own deer. The author is a hunter and meat cutter who has processed as many as 2000 deer in one year. The books has clear instructions but the most valuable part is the black and white photos that show the process and desired result very clearly. Also has recipes including Venison Swiss Steak, Steak Orient...  more »
ISBN: 170789
Publication Date: 1964
Pages: 150
  • Currently 4.5/5 Stars.

4.5 stars, based on 1 rating
Publisher: Deseret News Press
Book Type: Hardcover
Members Wishing: 0
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