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Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry
Human Resource Management A Guide to Personnel Practice in the Hotel and Catering Industry
Author: Michael Riley
Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay. Topics discussed include the theories of behavioural science, personnel ad...  more »
ISBN-13: 9780750601405
ISBN-10: 075060140X
Pages: 164
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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 reviewed Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry on + 1436 more book reviews
This book is clear, concise and use-friendly. Manages human resources in an applied way. Author shows how labor costs, utilization, labor market behavior and pay are inseparable from the skills needed to manage people. Excellent resource.


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