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Hungarian Cookery Book
Hungarian Cookery Book
Author: Karoly Gundel
A pick of the best dishes of the famous Hungarian cuisine, from Chicken Paprikash to Layered Cabbage and from the various Retes to the delicate Gundel Pancake.
ISBN: 167176
Publication Date: 1958
Pages: 103
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Publisher: Corvina Press Budapest
Book Type: Hardcover
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