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IRON POTS WOODEN SPOONS : AFRICA'S GIFTS TO NEW WORLD COOKING
IRON POTS WOODEN SPOONS AFRICA'S GIFTS TO NEW WORLD COOKING
Author: Jessica B. Harris
Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteem...  more »
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ISBN-13: 9780684853260
ISBN-10: 0684853264
Publication Date: 2/3/1999
Pages: 224
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Publisher: Simon Schuster
Book Type: Paperback
Members Wishing: 1
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