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Ice Cream and Frozen Desserts (California Culinary Academy)
Ice Cream and Frozen Desserts - California Culinary Academy
Author: Lonnie Gandara, Elaine Ratner
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ISBN-13: 9780897211468
ISBN-10: 0897211464
Publication Date: 5/1988
Pages: 127
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: California Culinary Academy
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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 ChristineMM avatar reviewed Ice Cream and Frozen Desserts (California Culinary Academy) on + 370 more book reviews
Spans from basic ice creams to gourmet, very fancy frozen desserts. Lots of color photographs of the finish products. Directions are easy to follow. Since some are complex gourmet desserts I am not saying they look fast or easy, but just looking at the photos is mouth-watering!


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