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Search -
Ice Cream
Ice Cream
Author:
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the fi... more »
Author:
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the fi... more »
ISBN-13: 9780306477003
ISBN-10: 0306477009
Publication Date: 5/2003
Pages: 366
Rating: ?
ISBN-10: 0306477009
Publication Date: 5/2003
Pages: 366
Rating: ?
0 stars, based on 0 rating
Publisher: Plenum US
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Science & Math >> Agricultural Sciences >> Food Science
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
