Book Reviews of Ice Creams and Sorbets: Bantam Library of Culinary Arts

Ice Creams and Sorbets: Bantam Library of Culinary Arts
Ice Creams and Sorbets Bantam Library of Culinary Arts
Author: Jill Norman
ISBN-13: 9780553072150
ISBN-10: 0553072153
Publication Date: 4/1/1991
Pages: 41
Rating:
  • Currently 3.7/5 Stars.
 3

3.7 stars, based on 3 ratings
Publisher: Bantam
Book Type: Hardcover
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reviewed Ice Creams and Sorbets: Bantam Library of Culinary Arts on + 3352 more book reviews
Back of book says: Virtually any ingredient with a pleasing taste can be used to flavor an ice cream or sorbet...delicate sherbets, creamy parfaits, fancifully spiced ices, and rich old fashioned ice creams...Here is a host of tempting frozen confections created with all-natural ingredients.

I say: First an large introduction about all the various frozen dessets. Then a nice assortment of recipes: Here is a sampling - Frosted Oranges, Champagne Sorbet, Frozen Tangerine Souffle, Singapore Ice Dream, Strawberry Ice Cream.