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The Icing on the Cake
The Icing on the Cake
Author: Greg Robinson, Max Schofield
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
ISBN-13: 9780747512417
ISBN-10: 0747512418
Publication Date: 9/10/1992
Pages: 224
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Publisher: Bloomsbury Publishing PLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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