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I am organizing a Teacher Appreciation "Spooky Soups & Chilis" Luncheon for mid-October. We have 30 crockpots of Soups and Chilis, coming, donated by parents. Their choice to make whatever they want. I won't know what's coming until it arrives :-)
I'd like to get donations or purchase toppings for these soups and chilis. Can anyone help with ideas of toppings? (We are serving crackers, bread, and cornbread plus I have hot sauce, sour cream, croutons and goldfish donations, so far!)
THX for the ideas!
For chili: shredded cheese, diced avocado, sour cream, chopped cilantro, sliced olives, chopped onions
Other soups: chopped fresh herbs (chives, parsley, basil, dill, cilantro), shredded parmesan cheese, olive oil, fresh ground pepper (just provide a grinder with peppercorns), chow mein noodles (the crunchy kind)