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The Illustrated Encyclopedia of American Cooking
The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
The best recipes from American Home Economic Teachers... there is simply nothing else like it! Includes ingredients from Abalone to Zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes. Organized in alphabetical order it contains more than 5,000 recipes. This de...  more »
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ISBN-13: 9780871972118
ISBN-10: 0871972115
Publication Date: 8/1/2007
Pages: 960
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Southwestern Co
Book Type: Unknown Binding
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