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India: The Ultimate Book on Indian Cuisine - Food and Cooking
India The Ultimate Book on Indian Cuisine Food and Cooking
Author: Pat Chapman
Indian food is the world's most ancient cuisine and it is unique in its remarkable use of spices. Each region uses these spices in its own way, resulting in a wonderfully distinctive range of local dishes. The traditional recipes have been handed down by word of mouth from family to family and are still a major part of the cuisine of India but i...  more »
ISBN-13: 9781847735652
ISBN-10: 1847735657
Publication Date: 9/25/2009
Pages: 256
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Publisher: New Holland Publishers Ltd
Book Type: Paperback
Members Wishing: 0
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